Copyright 2012 Olive Black, LLC
Dark Secret ●
The ultimate Olive Black Signature Cocktail
Long Island ●
It’s Tropical…......So what, wanna fight about it?
Chocolate ●
More satisfying than sex…. less the guilt (House Specialty)
Caramel Apple ●
Vodka, sour apple, and Butter Shots Schnapps
Barbie-tini ●
Soft…..Pink…..Sweet…..Ken’s Favorite Elixir
Cabana ●
Raspberry, Coconut, Melon, and Pineapple..Very Buffett
Mint Chocolate ●
Think Liquid Andes Mints
Filthy Dirty ●
Take a Guess…
Chocolate Raspberry Truffle ●
Yes, it is that good. Go ahead, indulge!
Perfect Cosmopolitan ●
Sex In The City…….Refined
Pomegranate ●
Well….Oprah drinks ‘em..
Espresso ●
Espresso & Light Chocolate Fusion
Cafe Bella ●
A fabulous sweeter coffee martini
Key Lime Pie
Secret House Recipe –A Must Try!
Prohibition-Era Sidecar ●
Know the password for this bourbon-based classic
Caramel Viranda-Banana ●
Don’t ask us how many calories are in this one!
Chocolate Covered Banana ●
Exactly what you‘re thinking
Tropical Passion ●
Just add blue ocean, white sand & steel drums..you’re there
Panty Dropper ●
We just wanna hear you say it!
Lemon Drop ●
A pleasant kind of pucker
Dreamsicle
The perfect blend of Orange & Vanilla
Alligator ●
Cabana Martini with a real bite
Just Peachy ●
Georgia’s Official State Martini
Lemon Meringue Pie
Sinfully Delicious
Blueberry ●
A Creamy Blueberry Delight
XXX ●
X Rated Liqueur, Tequila, and no questions asked..
Martini Garnishments
Green olives stuffed with bleu cheese, feta,
jalapeño, garlic, or anchovies, black olives,
lemon/lime twist, cocktail onion
Champagne
Dom Perignon ‘99
Moet & Chandon Imperial
Chandon Brut Classic
Wycliff Brut
Red Wine
Alice White Pinot Noir
2009 Five Rivers Pinot Noir-Sonoma
2007 Edna Valley Syrah -Sonoma
2009 Spellbound Petite Syrah-Napa
Bel Arbor Merlot
2009 Bonterra Merlot-Sonoma
2010 Gascon Malbec-Argentina
Bel Arbor Cabernet
2009 Five Rivers Cabernet-Sonoma
2009 BV Napa Cabernet-Sonoma
2009 Dynamite Cabernet-Sonoma
2010 Cline Red Zinfandel-Sonoma
Mariah Sanctuary Red Zinfandel
2010 Bodega Suter Malbec
2010 Tenuta Trefontane Primitivo
2009 Vina San Nicolas Cabernet
2010 Canneto Rosso Montepulciano
White Wine
Bivio Pinot Grigio
Sterling Chardonnay
Bel Arbor Chardonnay
Twisted River Riesling
Leonard Kreuch Piesporter
Beringer White Zinfandel
Woodbridge SauvignonBlanc
BV Coastal Sauvignon Blanc
2010 St Urbans-Hof Riesling Qba
2009 Villa Pampini Pinot Grigio
2009 Domenico Armani Chardonnay
Port
Graham's "Six Grapes" Reserve
Dow Porto Ruby
Taylor 10 Year Tawny
Beer
Miller Lite
MGD
Coors Light
Heineken,
Guinness
Fat Tire
1554 Black Ale
Southern Tier
Blue Moon
Amstel Light
Corona
Grolsch
Sam Adams
Woodchuck Hard Cider
Buckler (N/A)
Bar Snacks - 3
~Olive Black Signature Medley~
A tangy array of assorted olives and pepperoncini, marinated in fresh citrus, garlic and special herbs
~Chicken Satay~
Three cumin and honey marinated strips of chicken breast meat served on bamboo skewers
~Edamame~
Soybeans steamed in their shell, with sesame dipping sauce
~Spiced Nut Mélange~
A sweet and spicy blend of peanuts, almonds, cashews and sunflower seeds
Small Plates – 8
~Liptauer Cheese~
Cheddar cheese and 1554 Black Ale spread, served with warm soft baked pretzel sticks
A tangy array of assorted olives, mozzarella balls and pepperoncini, marinated in fresh citrus, garlic and special herbs served with toasted baguettes
~Sweet Virginia Rolls~
Sweet pickles & cream cheese wrapped in deli thin salami slices, served with three dipping sauces (Green Peppercorn, Apple Horseradish, & Stone-Ground Mustard)
~Garlic Shrimp~
Jumbo shrimp and fresh garlic cloves poached in olive oil, served with baguette slices
~Chèvre Boulettes~
Mini goat cheese balls rolled in a variety of flavors; Garlic/Herb, Lemon Pepper and Paprika served with crostini bread
~Trio of Spreads with Pita~
Tzatziki, Olive Black Tapenade, and Roasted Mushroom and goat cheese spreads served with warmed toasted pita bread
~Queso de Cabra con Tomate~
Creamy goat cheese baked in tangy marinara, with toasted crostini
Seasoned soybeans steamed in their shell, with sesame dipping sauce
~Stuffed Portobello Mushroom Cap~
Large Cap Portobello mushroom simmered in marinara sauce stuffed with a blend of goat cheese, cream cheese, & spicy sausage
Tapas – 9
~Cajun Bacon Pork Tenderloin~
Chef James' Special-Tender pork medallions wrapped in crisp bacon strips topped with a creamy blue cheese sauce & served with a side of red citrus cabbage coleslaw (Allow addt'l 20 minutes)
~Lemon Pepper Salmon~
Seasoned lemon-pepper salmon filet cooked to perfection and served with a homemade cucumber-dill sauce and seasoned Greek potato wedges on the side.
Ten cumin and honey marinated strips of chicken breast meat served on bamboo skewers, served with a light peanut sauce.
~Seared Tuna Steak Filet~
Fresh tuna steak slices, pan seared and served with creamy wasabi and sesame soy dips
~Spinach Artichoke Dip~
A Custom recipe from our own Chef James, this special blend of fresh artichokes, garlic, mozzarella cheese and some secret spices makes this one of the most mouth watering dishes you will ever have! Served with Chips and Toasted Flatbread.
Fresh Baked Flatbread Pizza – 9
~Pissaladiere~
The classic niçoise flatbread topped with caramelized onions, olive tapenade, fresh tomato slices, and fresh goat cheese (Please allow addt'l 20 minutes)
~BLT~
A flatbread version of the classic sandwich with bacon infused mayonnaise, bacon crumbles, shredded romaine and fresh tomato slices (Please allow addt'l 20 minutes)
Dessert
~Bacon Truffles~ ●6
Bacon infused ganache with crispy bacon bits mixed inside served with chewy maple glazed bacon on top and finished with smoked sea salt. Tastes just like a chocolate/bacon truffle. This one is to DIE for!!
~Oreo Truffles~ 6
A tantalizing blend of fresh dark chocolate, crushed Oreo cookies and a homemade dollop of cream on top. How you eat THIS Oreo is entirely up to you!
SUNDAY
****NEW-STARTING FEBRUARY 19th***
Bloody Mary Buffet ($8 you pick Vodka). See our all new three tier Bloody Mary Bar complete with over two dozen custom mixers, a dozen custom stuffed olives, a huge garden of fresh pickled and sautéed veggies and sausages, and a bounty of spices and flavorings to top it off!
TUESDAY
Teacher appreciation Tuesdays. All professional educators receive 25% off of their total bill, just show your ID! The lounge also opens at 3:30pm for that needed "wind down" after a long school day!
WEDNESDAY
"Lounge in Luxury" Night. 50% off of all Martinis & Wine by-the-glass.
THURSDAY
****NEW-STARTING FEBRUARY 16th***
FLIGHT NIGHT! Enjoy a flight sample of four of your favorite Olive Black Martinis or wines for just $10!
FRIDAY
All wines by the bottle are 1/2 price
SATURDAY
Saturday specials will be posted at the Lounge
WATCH LIVING SOCIAL .COM TUESDAY, JANUARY 24TH-THURSDAY JANUARY 26TH FOR A NEW BUYING POWER SPECIAL:
$15 FOR $30 IN SPENDING POWER!
(Re-Scheduled)
Wednesday, February 1st
5:30pm-7:30pm
Wine and Truffle Tasting
$10 Per Person/ Pay at the Door
Come out to sample (and learn about) eight of our new amazing International Wine Labels from our visiting wine expert Christine Schaefer from Novovino Wines. Label samples will Include:
2009 Domenico Armani Chardonnay 'Io"
2010 Tenuta Trefontane Primitivo "Curione"
2009 Vina San Nicolas Cabernet Sauvignon "Cantora"
2010 Canneto Rosso di Montepulciano
2009 Ricomenciare Cabernet-Cab Franc Blend
We will also have our very own Chef Chaffie showcasing eight of his brand new dessert truffles for your tasting pleasures. Samples to be tasted include:
________________________________________
JANUARY 28TH
BARRY WHITE AND FRIENDS
* This show has been Cancelled
BARTENDING CERTIFICATION CLASS
MONDAYS, FEBRUARY 6TH-27TH
5:30PM-10PM
COST $295.00
In conjunction with Charlie's Professional Bartending (www.charliebar.com) , this intensive Bartender Training Course will focus on teaching you the basic mechanics behind the bar, effective customer service, and dealing with industry pressures. You'll also be drilled on proper glassware identification, pouring techniques, bar tools and bar equipment. The drinks you will learn and pour consist of the forty most common drink recipes that will constitute ninety percent of the drinks you will ever make. Expert instructors will teach you proper ways of measuring, pouring, mixing multiple liquors, blending, garnishing, and industry tricks of the trade! Instruction will also cover an intensive overview of liquorand liqueur categories, wines, beers, cordials, cognacs, and specialty brands. Students will be exposed to the pressures of customer service, even under extreme conditions, as well as various bar atmospheres. Time consolidation methods and order of drinks are also part of the curriculum. Upon completion ofthis course, students will be ready for immediate job placement as a bartender
MONDAYS, MARCH 5TH-26TH
Olive Black Martini & Wine Lounge
5607 Broadway
Richmond, IL 60071
815-678-7370
Oliveblacklounge_ameritech.net
OPEN TUESDAY-SUNDAY: 4:30-CLOSE
YOU MUST BE OVER 21 TO ENTER
We are located just two blocks south of U.S. Route 173, just off of U.S. Route 12, in downtown Richmond.
Being a member of Olive Black's Rewards Club is a great way for our frequent guest to enjoy rewards for drinking and eating at our establishment.
For every qualifying $1 spent at Olive Black on any food, beverage, or alcohol , 1 point will be added to your Rewards Card balance.
For every 300 points that you
accumulate, we'll reward you with a $50 Olive Black Gift Card. We will also track your annual points earned which can yield significant rewards at the end of the year. Greater rewards will be given when you achieve higher point levels.
Points may also be earned on your Dine-in and Carryout orders! Simply tell us your card number when placing your order.
Membership is absolutely FREE! Simply go to the SIGN UP page on this website, and type "REWARDS CLUB" in the subject field. We'll e-mail you the registration form and you can pick up your REWARDS CLUB card at the lounge by the next business day.
Rewards Program Additional Information
(PLEASE READ)
Here’'s a brief overview of how the program works.
You will be awarded 1 point for every dollar spent at Olive Black on food, beverage, and alcohol purchases. For every 300 points earned, a $50 value gift card will be rewarded to the card holder.
Olive Black Points are available on qualifying purchases at the Olive Black Martini & Wine Lounge in Richmond, IL. You must present your Rewards Club card for dine-in and carryout orders at the time of payment to receive points. For delivery orders, you can provide your Rewards Card number over the phone at the time of placing your order.
No purchase is necessary to get a card; however you can only have one active card at a time. Lost or stolen cards are replaceable. To get our card, you must complete an enrollment form and give it to any Olive Black employee. To enroll, you must have a valid address. Account transfers and address changes may be made in writing with necessary supporting documentation.
Points will not be issued for tax, or on any special offers, discounts, coupons or gift card purchases. Any Olive Black receipts that have any kind of discount applied will not be eligible for points.
Our Rewards Club Program is designed to give its members higher rewards, along with special offers and privileges for members with higher annual points earned.
A receipt will serve as confirmation that the points were credited to your account.
Points will not be issued on the purchase of gift certificates/cards. If the recipient of the gift card is a Rewards Club member, than they will be able to earn points on their qualifying purchases.
Olive Black reserves the right, at their sole discretion, to terminate the Rewards Club, to change, add or delete network partners, and to alter, limit, modify or add to the Rewards Club rules, regulations terms and conditions, including but not limited to imposing time limits and changes in point values, rewards, and reward levels, all with or without prior notice, at any time. Except where required by law or provided for in the program rules, Olive Black Rewards points have no cash value. Points are surrendered for award redemption only. Olive Black reserves the right to discontinue membership privileges and/or void all or a portion of a member's point balance if the points have been issued, received or redeemed through computer error, fraud or theft, through illegal means or in a manner not authorized in the Official Rules & Conditions or in other current Olive Black Rewards Club rules. These rights are in addition to any other legal or equitable remedy which may be available to the Olive Black Rewards Club program under applicable law.
SIGN UP FOR REWARDS PROGRAM
TO SIGN UP FOR OUR E-NEWSLETTER, PLEASE TYPE "E-NEWSLETTER" IN THE SUBJECT FIELD.
TO SIGN UP TO RECEIVE THE REWARDS CLUB APPLICATION, PLEASE TYPE "REWARDS CLUB" IN THE SUBJECT FIELD AND TYPE YOUR HOME ADDRESS AND TELEPHONE NUMBER IN THE MESSAGE FIELD.
IF YOU WOULD LIKE TO SIGN UP FOR BOTH THE E-NEWSLETTER AND THE REWARDS CLUB, SIMPLY TYPE "BOTH" IN THE SUBJECT FIELD AND TYPE YOUR HOME ADDRESS AND TELEPHONE NUMBER IN THE MESSAGE FIELD.
Starting February 5th, Olive Black is bringing back the classic $8 Sunday Bloody Mary Buffet with a HUGE selection of "you pick" vodkas!
The three tier bar will be complete with over two dozen spiced, flavorful, and raging inferno Bloody Mary mixers, over a dozen custom stuffed olives (including smoked pheasant, 3 cheese blends, Kalablagren, and pickled artichoke), a huge garden of fresh and sautéed veggies and sausages, and a bounty of extra spices and flavorings to top it off!
Sit, relax, and enjoy your favorite concoction while nipping at wonderful complementing Tapas Dishes such as Chicken Satay, Stuffed Portobello Mushroom Caps, and Cajun Bacon Pork Tenderloin!
Now THAT'S a Sunday!
Starting Sunday, April 1, 2012 Olive Black will start serving an AMAZING Sunday Brunch from 10:30am to 1:30pm for all ages to enjoy!
The Brunch line will include over thirty item selections including a fresh omlette station, carving station, kid's food section, fresh fruit basket, and a huge dessert island! We will also have free flowing Mimosas, a Bloody Mary Buffet, and a great outdoor patio to enjoy your meal and cocktail during one of those fabulous spring afternoons!
We will have more information on the exact initial menu and prices in the months to come, so stay tuned!
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